Chocolate Hazelnut Finger Cookies

Ingredients: 

• 125 grams of icing sugar 
• 150 grams of butter 
• 2 eggs 
• 200 grams of flour 
• 3 grams of salt 
• 3 grams of vanilla essence 
• 50 grams pralinosa 
• 250 grams of chopped hazelnuts 
• 50 grams of cocoa powder 
• 200 grams of nuts hazelnuts (fine-grained) 

Method: 

1. Beat butter and icing sugar. 
2. Add eggs slowly 
3. Add vanilla essence, pralinosa, hazelnuts and cocoa             powder. Stir until combine. 
4. Once blended, shape dough-like fingers and rolled on the     ground hazelnuts finely and place on baking pan coated       with a little butter. 
5. Bake at 180 degrees for 15 to 20 minutes.