Chocolate Flake Pistachio Cookies

Ingredients: 

• 675 grams of butter 
• 225 grams of icing sugar 
• 900 grams of wheat flour 
• 1 whole egg 
• 50 ml milk 
• 200 grams of sliced ​​almonds 
• 100 grams of pistachio nuts 

Method: 

1. Beat butter and icing sugar until light and fluffy. 
2. Stir in the flour, cocoa sebuk, sliced ​​almonds and pistachio nuts in a bowl and stir the mixture until smooth. 
3. Add egg whites and milk to the flour mixture and nuts. Mix until well blended. 
4. Finally, shape dough into a round ball and place on a baking tray that has been rubbed with a little butter. 
5. Bake cookies at 180 degrees Celsius for 10 to 15 minutes.