Chocolate Coffee Crispies

Ingredients: 

• 250 grams of cocoa crispies 
• 200 grams of cooking chocolate 
• 100 grams of roasted sliced ​​almonds 
• 50 grams of cappuccino praline 

Method: 

1. Melt the cooking chocolate 
2. Add sliced ​​almonds and chocolate crispies was roasted first into the melted chocolate. Mix until well blended. 
3. Pour mixture into baking pan and cool. 
4. Melt cappuccino mix and pour it over the cooled. 
5. Once completed, it can be cut up and served.